Our potatoes are taking off like crazy. We have two experimental barrels this year. Prasad & Sky chose to grow some in their own little garden plots, and those are doing great, too. We’ll get to experience ground versus barrel potatoes, and decide what to repeat for next year. When the plants are towering above the barrels like this, it’s time to add more soil, burying almost half the existing plants. We’ll wait for blossoms to appear, and do a partial harvest of baby potatoes.
Green Beans & Snap Peas
Remember when we first planted these? You can see them here in an older post. The green beans and snap peas have entwined, creating large, happy vines. The peas are already flowering.
Our snow peas were started much later than the snap peas, which is why they’re so small. We started them directly in the ground with seed from a generous neighbor friend, Kristen. We thought we wouldn’t be able to find snow peas this year, and were thrilled when she contacted me. Thanks so much, Kristen! They took off pretty fast, but we noticed something started nibbling on them. They must be pretty tasty leaves, because nothing else in the garden was being nibbled. Daniel put a little rabbit wire fence around them, and they’ve been doing much better ever since. These are my favorite peas for salads, so we’re hoping they continue to do well.
The tomatoes have gone insane! If you look back at our Early Spring post you can see how much they’ve grown. We’ve had a lot of rain, followed by sun and heat so they’re very happy so far. We’ve had no problems with staking, but when they’re taller we plan to add wood poles for extra support. Our tomatillo plants don’t have any cages, just poles, and they’re doing great, so far. They’ve got blooms, and so do all our peppers!
We thought this little guy was history a few weeks ago. It was tiny when we planted it on a small hill, and it got trampled a few times before the fence was up. I think it was down to two small, very sad look leaves. Now it’s thriving and blooming. I am a zucchini fanatic, so cannot wait!
Our front yard was tilled, and we planted a large strawberry patch, watermelon, and Russian Giant sunflowers. All three are taking off like crazy. Despite living in the Sunflower State, we’ve never been able to grow Sunflowers from seed. Our front yard plants are taking off, and we’ll have to post pics soon!
Summer heat is coming. We’ve had several humid days in the 90’s. The challenge in our climate comes during the intense heat & drought periods of Summer. We’re hoping the loamy soil helps significantly, and that we don’t have to irrigate excessively. It’s something we have to pay close attention to, or we could lose all our yummy crops. If all goes well, I’m pretty sure we’ll have enough food to feed several families!
Complete List of what we’re growing this year:
Potatoes (barrel & ground), 14 Tomatoes, 9 multi-colored Cherry tomatoes, 2 types of peas (snow & snap), Green Beans, 2 Blueberry bushes, 50 Strawberry plants, 1 Zucchini, 2 Cucumber, 1 Bush Cucumber, 4 Jalapeno peppers, 6 mixed pepper plants (red, yellow & green), Garlic, Onion, 9 Eggplant, 8 Tomatillos, Kale, Broccoli, Sunflower, Watermelon, 2 Peach trees, 1 self-pollinating Apple tree, Cilantro
Plus, don’t forget we have a duck & 3 hens laying eggs every day. By August we’ll have 6 more starting to lay. It’s a wonderful feeling when your food comes from right outside your back door.
Posted by: Jill